Bread-Baking at the Saskatoon Exhibition since 1972. 45 years x 132lbs of flour per batch = a lot of bread.
Location: East of Ruth Street Bus Loop
Open: 12noon – until Sold Out (or midnight)
Using a 200-year old recipe, each batch of bread takes 132 pounds of flour and is mixed in a large industrial mixer. It produces 100 loaves that are baked in three traditional clay-brick ovens heated by wood fires, which add to the bread’s delicious flavour. Bread is sold by the slice with butter and jam as a snack, or by the loaf to take home.